To sell in the Grocery & Gourmet Food category, follow the policies for product
quality, product branding, and consumer safety.
You must meet the following seller performance targets:
Order defect rate: < 1%
Pre-fulfillment cancel rate: < 2.5%
Late shipment rate: < 4%
Food must be properly prepared, packaged, sealed, and labeled.
You must be licensed, or have approval from the relevant government agency for the
products you plan to sell.
You must ensure your products and business operations comply with federal and state
laws. This includes laws not described in Amazon policies.
Sell all Grocery & Gourmet Food products as new. You cannot list used products. See
the Condition guidelines.
Food is viewed as date-sensitive. It must have an expiration date permanently marked on
every unit, unless the product is exempt. This includes every unit that is shipped, and
every unit displayed for sale.
Keep the Fulfilment Center (FC) shelf life details up to date for grocery products. In
the inventory file template, set the value of the is_expiration_dated_product field
to "true". The FC shelf life is the length of time a product is sellable or fit to be
Label in English all products covered by federal, state, and local laws. For federal
labeling policies, see the FDA Food Labeling and Nutrition, FDA Pet Food, and USDA Label Approval web pages.
Enclose and seal food in packaging suitable for shipping. It must keep food from
contamination, spoiling, melting, and damage.
You must ship food with enough of its shelf life remaining. You must not remove or alter
the expiration date.
When you sell products in multi-packs, the expiration date on the multi-pack packaging
must match the earliest expiration date of the products inside.
You must list Grocery & Gourmet Food products using the manufacturer's UPC code. For
more information, see Product UPCs and GTINs. For information on listing
products without UPCs, see Amazon Brand Registry.
Refrigerated, frozen, and temperature-controlled food, and raw agricultural
You must enclose and seal refrigerated food, frozen food, and raw agricultural
commodities in packaging suitable for shipping. Packaging must keep temperatures
safe for the product throughout delivery. Temperature limits are shown in the table
Some foods need to be temperature-controlled for quality and performance.
Chocolate could melt. Vitamin D supplements' potency could be affected. You must
control temperature to meet quality and performance standards.
Raw agricultural commodities that do not have an expiration date must have an
acceptable shelf life. They must meet quality standards for ripeness and stopping
mold, pests, or contamination.
Validate and verify the chill chain
Controlling the temperature of refrigerated food, frozen food, and raw agricultural
commodities ensures safety and quality. Temperatures outside the range might mean offers
are suppressed or sellers are suspended.
Validation: As a seller, you must validate the chill chain. This means you must
be able to show how the temperature would be maintained in worst-case conditions. These
could include the external ambient temperature reaching historic highs or lows,
deliveries taking a long time, or the food having a low thermal mass or a high volume.
An independent external lab needs to be able to repeatedly simulate a worst-case
scenario and show that a product’s temperature is lower than the target at the end of
the maximum time, corresponding to the longest possible delivery time. Businesses that
do not restrict customer orders by state or ZIP code, such as Phoenix-AZ, Dallas-TX, or
Miami-FL, should be considered the warmest delivery locations (depending where the food
Verification: Validation will show compliance before you launch a new business,
route, or packaging. A verification program will regularly confirm that products arrive
at the targeted temperature in real business conditions. Like the validation process,
verification programs should focus on worst-case scenarios. When results are bad, you
must carry out a corrective action plan.
Keep validation and verification records and make them available to Amazon and
regulators when requested.
General temperature requirements are provided below. However, you must determine the
safety and quality of your specific products, depending on their nature.
|Refrigerated fish and crustacea (crab, shrimp, lobster)
|Refrigerated processed dairy products or liquid eggs
|Refrigerated processed foods
|All refrigerated cut fruits, vegetables, and ready-to-eat fruits and
|Refrigerated shellfish (clams, mussels, scallops, oysters)
|Refrigerated shell eggs or fluid milk
||< 10° F
|Whole, uncut, not ready-to-eat produce2
1Refrigerate all cut fruits, vegetables, and ready-to-eat fruits and
2Target temperature for this group is only provided as a guideline for produce
quality. Validate your chill chain to ensure compliance.
If transported with produce requiring lower temperatures, protect produce sensitive to
low temperatures from frost with a thermal barrier, such as a blanket.
You must ensure produce quality by using the most appropriate temperature during
on-site storage and transit to the customer (based on produce type).
3Temperature range is based on banana pulp temperature.
Amazon considers the "sell by," "use by," "best by", "best before," and "best if used
by" date to be the same as an expiration date. A product might be fit for consumption
after those dates, but buyers are likely to be concerned if they get a product showing a
date that has passed.
Food (or Food and Beverage)
Food, beverages, nutritional and dietary supplements, and non-prescription drugs for
human or pet consumption.
Food that is custom packaged by a supplier into quantities other than those offered by
the original food manufacturer/processor that are then offered in unbranded
Both exposed foodstuffs, such as nuts, and wrapped foodstuffs, such as some candies,
can be considered "bulk" if repackaged from the original manufacturer quantities.
Multi-packs and supplier-created variety packs do not fall under the "bulk"
Raw agricultural commodity
Foods supplied in the natural form in which they are grown.
This includes fruits, vegetables, grains, nuts, and similar agricultural products. It
does not include processed foods for cooking, freezing, dehydrating, or milling.
Agricultural practices, such as washing, stripping outer leaves, and waxing, are not
counted as processing.
Product listing requirements
You must follow Amazon listing standards for any product sold on Amazon, and comply with
the standards for the Grocery & Gourmet Foods category. For more guidance, see the Grocery Style Guide.
Any dietary or allergen-free claims (such as Organic, Kosher, Gluten-Free, Dairy-Free) must
be shown on the product label, and must have received appropriate regulatory approvals.
Accurate Price Per Unit (PPU) data must be given for all new product listings. For more
information, see How to determine Price Per Unit.
The following product types have additional listing data standards:
For seller-created multi-packs of a single item, sellers must follow the Grocery &
Gourmet guidelines for UPCs and IPQ for multi-packs.
For all seller-created variety packs (meaning, not manufacturer-created) that don't
fall under the Custom Variety Packs of Single-Serve Hot Beverage Products
If the variety pack contains products from more than one brand, you must use the
approved brand name "Custom Variety Pack" instead of the brand name on any of the
individual units or any other custom brand name.
You must fully specify in the detail page the contents of the variety pack on the
product listing page without any variability in the variety pack’s contents.
You must state in the product bullets that the product is not a
manufacturer-created variety pack and will not be sent in the original
When selling items in multi-packs, the expiration date on the outside packaging
must reflect the earliest expiration date of the individual products inside the
Seller-created bundles must comply with the general Product Bundling
Amazon will only allow plant products that are:
Permitted for sale and transport into all U.S. jurisdictions.
Double-packaged and sealed so they do not attract pests.
In compliance with Amazon internal standards that restrict the sale of certain
products. For information regarding restricted products, see Restricted products.
Examples of prohibited plant products:
Plants, plant products, or seeds designated by the U.S. Department of Agriculture
(USDA) as "noxious" or similarly classified by applicable state or local government
authorities, subject to USDA or applicable state or local government quarantines
(for example, the USDA’s citrus canker quarantine or the Washington State grape
virus quarantine) and Illegal plants, plant products or seeds.
information, visit the USDA's Plant Protection and Quarantine
program, the Federal and state noxious weed lists, and
the National Plant Board, which provides information on state plant
Amazon enforcement actions
If you repeatedly fail to meet performance targets and food safety and quality
standards, you won't be allowed to sell your products on Amazon.
You will have to complete a root cause investigation, and take action to stop it
Amazon might conduct periodic audits to check chill chain compliance.
Amazon can remove your selling privileges.